Corn Flour Fumetto – 500 g

Description

Fumetto Corn Flour is a unique and versatile ingredient, obtained from the internal part of the corn kernel, known for its fine consistency, which is between that of re-milled semolina and soft wheat flour. This flour is particularly appreciated for its granulometry, which makes it ideal for a variety of culinary preparations. Used in many pastry uses, Fumetto Corn Flour is the key ingredient for preparing typical biscuits such as paste di meliga, but it is also perfect for making cakes and pancakes, thanks to its delicate and aromatic flavour. Its versatility allows it to be used in sweet and savoury recipes, thus expanding the culinary possibilities. Furthermore, corn flour is essential for the creation of the famous “yellow bread”, a characteristic bread with a rich and tasty flavour, appreciated in many culinary traditions, particularly in those of the Italian regions where corn is a staple food. This bread is known for its golden crust and soft, fragrant interior, making it a perfect accompaniment to meat dishes, cheeses and cured meats. Thanks to its natural sweetness and nutritional properties, Fumetto Corn Flour is also an interesting choice for those looking for gluten-free ingredients, as corn is naturally free of this component, and is well suited to the needs of those following particular diets. In short, Fumetto Corn Flour is not only an alternative to traditional baked goods, but also represents a traditional ingredient that enriches the cuisine with its unique flavors and multiple applications. Whether it’s cookies, cakes, pancakes or bread, corn flour adds a special touch to every preparation.