Fennel Taralli – 300 g

Description

Fennel Taralli are a traditional Apulian delight, handcrafted to offer an unmistakable fragrance and taste. Made with a simple dough, enriched with fennel seeds, these taralli follow a traditional process: after shaping, in which the dough takes the classic circle shape, they are boiled and then cooked in a wood-fired oven. This double cooking gives them the perfect crunchiness. Tasty and versatile, they are ideal as a snack at any time of the day and pair beautifully with a glass of red wine, such as Aglianico or Primitivo, for an authentic tasting experience of Puglia.