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Maiorca Pasterelle Sweetened with Erythritol – 250 g

3,43 € Original price was: 3,43 €.3,18 €Current price is: 3,18 €. + Tax
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Low glycemic index pasterelle, made with stone-milled Maiorca soft wheat flour and sweetened with erythritol. Without added sugars, these pasterelle are perfect for those who want a sweet taste with low caloric and glycemic impact, also ideal for diabetics.

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Description

Maiorca Pasterelle sweetened with erythritol are a healthy and genuine choice, handcrafted with Maiorca soft wheat flour, stone-milled. Mulino Calogiuri, active since 1960 in the heart of Salento, ensures a short and controlled supply chain, starting from the cereal grown in Puglia up to the final processing. Maiorca flour, derived from an ancient variety of soft wheat, is transformed into these light pasterelle, without added sugars and sweetened with erythritol, a natural sweetener with a low glycemic index. Thanks to the minimal caloric and glycemic influence, these pasterelle are particularly suitable for those looking for a healthy alternative, including diabetics.

Additional information

Weight 0,3 kg