Maritati Tritordeum – 500 g
Maritati Tritordeum is a low glycemic index pasta, made with Tritordeum flour, a cross between durum wheat and wild barley. Perfect for traditional dishes, it offers flavor and lightness.
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Description
Maritati Tritordeum are prepared with a naturally non-GMO cereal that combines the properties of durum wheat and wild barley. This flour is known for its high protein, lutein and fibre content, as well as a low glycemic index and low carbohydrate content. Ideal for a healthy diet, Maritati Tritordeum retain seasonings very well, making them ideal with ragù or sauces rich in vegetables. With a delicate flavour and a texture that enhances dishes, they are the perfect choice for those seeking balance between taste and nutrition.
Additional information
Weight | 0,55 kg |
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