Stone Milled Rye Flour – 5 Kg

Description

Stone Milled Rye Flour is a product rich in history and tradition, being one of the classic cereals of antiquity, with origins dating back 2000-3000 years ago, in the wheat fields of Asia Minor. This cereal is known not only for its versatility in the kitchen, but also for its numerous nutritional benefits. Rye is widely used in bread making, giving breads a unique flavor and a dense, moist texture. It is also used for the production of alcohol and as animal feed. In recent years, rye cultivation has increased, becoming a key element in the production of bioethanol, thus also contributing to environmental sustainability. Nutritionally, Rye Flour is particularly rich in essential minerals such as magnesium, potassium and phosphorus, making it an excellent ally for those looking to enrich their diet with important nutrients. Furthermore, rye is low in gluten, making it an ideal choice for those who are sensitive to this protein or for those who wish to reduce gluten in their diet. Stone Milled Rye Flour lends itself very well to processing, both alone and as part of a mix with other flours. It is perfect for bread making and also lends itself to the production of desserts, bringing a rustic and characteristic taste to any recipe. Stone milling ensures that all the nutritional properties of the cereal are preserved, offering a high-quality product, without preservatives or additives. In short, Stone Milled Rye Flour is not only a versatile ingredient for cooking, but also a food rich in history and health benefits. With its excellent nutritional profile and distinctive flavor, it is an excellent choice for those who want to experiment in the kitchen and eat in a healthy and conscious way.