Tarallini Tritordeum with Fennel – 300 g

Description

Tarallini Tritordeum with Fennel are a tasty expression of the culinary tradition of Puglia, made with high-quality ingredients and a strictly controlled supply chain. This delicacy is obtained from tritordeum flour, an innovative cereal born from the natural cross between durum wheat and wild barley Hordeum chilense, grown and milled in the heart of Salento by “Il Mulino Calogiuri.” With over 60 years of experience, the company guarantees a short supply chain artisanal product, obtained with non-GMO methods. Each bite of these tarallini offers a perfect combination of flavors, enriched by the delicate aroma of fennel. Thanks to their nutritional composition, which includes functional elements such as lutein, fructans, zinc and copper, these tarallini are also a healthy option. Low in gluten (80-120W), they are ideal for those looking for a tasty and nutritious snack. Perfect to accompany cheeses, cured meats or simply to be enjoyed on their own, Tarallini Tritordeum with Fennel offer an authentic and tasty experience that celebrates the richness of the Apulian land.