
Turmeric Flour For Pasta – 500 g
Durum wheat flour, the heart of this mix, makes the dough easy to work with and adds a deep, rustic note. It is ideal for sweet and savoury preparations, such as homemade bread, biscuits, pizzas and focaccias, providing traditional flavour and consistency.
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Description
Turmeric flour for pasta is a unique and innovative product, designed to offer a healthy and tasty alternative in the preparation of pasta dishes and pizzas. This special flour, made by “Il Mulino Calogiuri”, stands out for its excellent nutritional characteristics thanks to the addition of turmeric, a powerful spice known for its beneficial properties for health. Turmeric is renowned for its active ingredient, curcumin, which has been shown to have anti-inflammatory and antioxidant effects. The inclusion of this ingredient in flour not only adds a bright and attractive color to dishes, but also enriches the overall nutritional value of the food, making it a great choice for those looking to improve their diet. Furthermore, the artisanal flours produced by “Il Mulino Calogiuri” are made with particular attention to maintaining the properties of the grain. In fact, they are not degerminated, thus preserving the germ rich in vitamin E and unsaturated fats, which play a fundamental role in our diet thanks to their antioxidant properties. This process ensures that each bag of flour contains not only flavor, but also essential nutrients for optimal health. To protect the organoleptic and nutritional properties of turmeric flour, it is recommended to store it in the refrigerator. In this way, the freshness is kept intact and the aromas are preserved, making every use in the kitchen an authentic taste experience. Whether you are making fresh pasta, pizza or other baked goods, turmeric flour offers an innovative and healthy touch, ideal for those who want to explore new culinary horizons and enrich their diet with quality ingredients.
Additional information
Weight | 0,55 kg |
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