Corn flour fumetto is a very fine flour naturally gluten-free used for multiple uses in pastry making, and also in baking. Naturally gluten-free product, but may contain traces of it.

The 7-grain flour, free of preservatives, can be used either pure or in mixtures with type "0" soft wheat flour for recipes with long leavening. Contains: soft wheat flour, spelt, corn, oats, barley, whole rye, semolina and toasted soft wheat bran.

This flour mix is formulated for optimal leavening thanks to the presence of strong flours, such as type 2 flour, and semi-wholemeal flours of Cappelli and Tritordeum, which give the product a rustic flavor.