Sagne ‘Ncannulate Cappelli are born from the artisanal processing of Senatore Cappelli Durum Wheat, an ancient variety of wheat selected by the agronomist Nazareno Strampelli and grown in Salento. This wheat, dedicated to Senator Raffaele Cappelli, represents an Italian excellence.

Orecchiette Tritordeum are a low glycemic index pasta, made with Tritordeum flour, a natural cross between durum wheat and wild barley, which offers a rustic texture and a delicate flavor.

Tritordeum Maccheroni is a low glycemic index pasta, obtained with Tritordeum flour, a cereal born from the cross between durum wheat and wild barley, which gives an authentic taste and an excellent nutritional profile.